Mastri Pastai Bettini Fettuccine with Eggs 250g

Product Description

Fettuccine belongs to the family of long flat pasta types. This type of pasta is very versatile and therefore suitable to be eaten with different sauces. The origin of this shape, which is present and popular throughout Italy, sometimes under different names, is unclear. Fettuccine’s homeland is likely Lazio, where it is the star of regional cuisine. Fettuccine is very versatile and therefore suitable for pairing with a variety of condiments. It is particularly recommended for dry pasta recipes with tomato-based sauces and meat ragu. It is also excellent in recipes that call for seafood sauces, particularly shellfish.

Ingredients:

Durum WHEAT semolina, EGGS.

Allergens:

See ingredients in UPPERCASE. May contain soy and mustard.

Storage:

Store in a cool dry placeat a temperature below 20ºC.

Preparation Suggestion:

For perfect results use 3 liters of water per 250g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 7 minutes), drain and season to taste.

Country of Origin:

Italy

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

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