Bruschetta Caprese with Pesto

A simple recipe, perfect for your Antipasto!

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Preparation Method

  1. Heat the oil in a skillet and sauté the tomatoes and garlic. Stir well for about 5 minutes or until the tomatoes are tender. Turn off the heat and reserve.
  2. Then place the bread in a shape and take it to the oven preheated to 180ºC to toast them on both sides.
  3. Remove from the oven and mount each slice of bread with a layer of tomato, a layer of cheese and finally put the pesto and olive oil. Serve immediately.

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