Bruschetta Caprese with Pesto
A simple recipe, perfect for your Antipasto!
Ingredients
-
4 slices of bread
-
2 crushed garlic cloves
-
4 buffalo mozzarella
Preparation Method
- Heat the oil in a skillet and sauté the tomatoes and garlic. Stir well for about 5 minutes or until the tomatoes are tender. Turn off the heat and reserve.
- Then place the bread in a shape and take it to the oven preheated to 180ºC to toast them on both sides.
- Remove from the oven and mount each slice of bread with a layer of tomato, a layer of cheese and finally put the pesto and olive oil. Serve immediately.
