Madeira-style Vinha d’Alhos meat
Carne de vine-d’alhos is one of the delicious typical dishes on Madeira Island.
Ingredients
-
1 kg of lean pork
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1 bay leaf
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2 cl of wine vinegar
-
100 g sliced regional bread
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1 orange cut into rounds
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2 cloves from India
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60 g of lard
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4 g of black pepper
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Parsley
Preparation Method
- Cut the meat into cubes. Drizzle with wine and vinegar. Add the bay leaf, crushed garlic and cloves. Season with salt and pepper.
- Leave to marinate for at least 6 hours.
- Brown the meat in a frying pan with the lard, until it is golden.
- Serve with slices of orange and bread fried in olive oil, garnished with sprigs of parsley.
Tip: Vinha d’alhos is a sauce made with wine, garlic, bay leaf and salt, used to season meat before cooking it.
