Sapphio Stew
In 55 minutes prepare a delicious conger stew for a fantastic family lunch!
Ingredients
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1 kg of conger or saphio
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Salt
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3 onions
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2 green peppers
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3 cloves of garlic
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Parsley
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4 stalks of tender garlic
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2 gems
Preparation Method
- Cut the fish into eight pieces, after cleaning and seasoning with salt;
- Cover the bottom of a pan with oil and a layer of sliced onions;
- Arrange the steaks in a single layer and add white wine, chili peppers, chopped peppers, and ground garlic and parsley. Season with salt;
- Whisk the egg yolks and lemon juice in a bowl and pour evenly into the pan. Cover and heat for 30 minutes;
- Serve over slices of toasted bread.
