OBAP Kimchi 200g

Product Description

Kimchi is a Korean dish of fermented Chinese cabbage with spices, usually chilli, garlic and ginger.

It can be used as an hors d’oeuvre, to accompany your noodles, to gently spice up your favourite dishes, to flavour tofu and as a topping for a simple bowl of white rice.

Perfect as a side dish with rice or mixed into soups and stir-fries, Korea’s famous fiery and sour staple, enjoyed throughout Asia and increasingly more so in the west, is not only packed full of flavour, but vitamins and healthy lactobacilli too! This traditional kimchi consists of fermented cabbage and a mix of radish, garlic, onions and spices.

Kimchi is a Korean dish (THE Korean dish, according to many enthusiasts of Korean cuisine), but it just so happens that it is also immensely popular in Japan. Kimchi is used in nabe hot pots, added to ramen, served on top of fresh rice, and more. If you’re a fan of spicy Korean flavours, or indeed spicy foods in general, Kimchi is well worth giving a try.

Ingredients:

Pickled cabbage (cabbage, salt) (76.5%), radish, cayenne pepper powder (5.2%), garlic, onion, glucose syrup, carrot, green onion, sugar, ginger, salt, glutinous rice flour, corn oil.

Storage:

After opening transfer to a non-metallic container. Refrigerate and consume within 3 days.

Usage Suggestions:

It can be used as an hors d’oeuvre, to accompany your noodles, to gently spice up your favourite dishes, to flavour tofu and as a topping for a simple bowl of white rice.

Country of Origin:

China

Nutritional information:

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.