Fragassi Peperoni Sauce 250g

Product Description

Ready-made pepperoni sauce is a tasty and convenient option for any meal. Made with high-quality Italian tomatoes, fresh sweet peppers, and a touch of extra virgin olive oil, onion, garlic, and spices, it’s perfect for those who want an authentic flavor without preservatives.

Grown in Città Sant’Angelo, Abruzzo, between the mountains and the sea, these native tomatoes (Pera Abruzzo) are so perfectly sweet and flavorful that they practically don’t need salt. Verde Abruzzo, which owns the Fragassi brand, uses only the highest quality ingredients in its ready-made sauces and Fragassi Artisanal Passatas. Naturally sweet and full-bodied, Fragassi Passata and ready-made sauces are produced entirely in Abruzzo, using only the finest ingredients.

Fragassi ready-made sauces are the perfect choice for those looking for a quick and tasty meal. Made with high-quality Italian tomatoes, onion, extra virgin olive oil, and a touch of spices, it’s ideal for those who appreciate authentic and genuine flavors, without preservatives. Simply heat and add to your pasta for a delicious dish in minutes! Perfect for any occasion, bringing the taste of Italian tradition to your table!

Ingredients:

Tomato Purée 83,8%, Sweet Peppers 10%, Extra Virgin Olive Oil, Onion, Garlic, Salt, Spices.

Allergens:

May contain traces of nuts, Milk, Soy, Celery Sulphites.

Storage:

Keep in a cool, dark and dry place. After opening, store in the refrigerator and consume within 3 days.

Country of Origin:

Italy

Nutritional information:

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.