BioOrto Organic Extra Virgin Olive Oil IGP di Puglia 500ml

Product Description

BioOrto IGP Puglia is crafted in the Tavoliere delle Puglie from a blend of two cultivar: Peranzana and Ogliarola olives grown in organic groves. Peranzana gives structure and freshness, with hints of green tomato and almond, while Ogliarola adds smoothness and balance, with a gentle, fruity profile. Together they create an oil that is harmonious and versatile, offering a refined balance of fruitiness, bitterness, and pungency — perfect for both everyday use and fine cuisine. Cold-extracted and IGP certified, it embodies the authenticity of Puglia and BioOrto’s commitment to genuine excellence deeply rooted in its land.
The new BioOrto bottle is a tribute to Puglia. In its shape lies the BioOrto identity: clean, genuine, rooted in tradition yet looking ahead — a mark of time that does not diminish quality, but preserves it.

Ingredients:

Extra Virgin Olive Oil – Superior category olive oil obtain directly from olives and solely by mechanical means. Cold extraction.

Storage:

Store in a cool and dark place.

Usage Suggestions:

Ideal raw to flavour legume soups, bruschetta and salads or if used for frying or sautéing and for seasoning baked food. Good for first courses such as orecchiette, pasta and risottos and also perfect to prepare long cooking recipes such as ragù. It is also perfect when paired with bread.

Country of Origin:

Italy

Nutritional information:

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.