Product Description
Rich and crunchy, golden brown, smoked sea salt perfect for a smokey, salty finishing touch to your dishes. This gourmet, multi-awarded salt has been coldsmoked in beechwood for 140-hours. Our favorite to use on fresh salads, light pasta dishes, and crispy, roasted potatoes.
Ingredients:
Pure sea salt from Messolonghi smoked in beechwood for 140 hours.
Country of Origin:
Greece
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
