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Home Products Ingredients & Seasonings Dried and Pickled Vegetables Mrs Elswood Cucumber Spears with Dill 670g
Mrs Elswood Cucumber Spears with Dill 670g

Mrs Elswood Cucumber Spears with Dill 670g

Mrs Elswood

9,91 €

Mrs Elswood pickled cucumbers are carefully cultivated in fertile European soils. They are harvested and packaged once a year to maintain their freshness and full flavor. Give your cookings, sandwiches and salads a special touch with these Cucumber Spears with Dill.

Kosher | Vegan | Vegetarian

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Product Description

Guaranteeing premium quality for over 70 years, Mrs Elswood pickled cucumbers are harvested at the height of the cucumber growing season during June and July every year. These cucumbers are freshly picked & packed once a year, this means our pickles are fresher & crunchier!
Add a special touch to your dishes, sandwiches and salads with these delicious Mrs Elswood Cucumber Spears With Dill.

Ingredients:

Cucumbers, water, spirit vinegar, sugar, salt, MUSTARD seeds, flavor, natural dill flavour, firming agent (calcium chloride), colour (riboflavin).

Allergens:

see ingredients in UPPERCASE. May contain traces of gluten.

Storage:

Once opened keep refrigerated and consume within 5 days. Once removed do not put back into the jar.

Preparation Suggestion:

?Potted salmon with pickles:
1. Place 500g of salmon fillet in a tight fitting sauce pan, cover with water and place on a high heat. Bring to the boil and reduce heat, simmer for 9 minutes until the salmon is just cooked through and can be flaked easily. Carefully remove from the water and allow to cool.
2.Gently melt the butter in a small pan, remove from the heat and allow to settle for a minute so the white solids settle to the bottom of the pan. Carefully pour 250g of unsalted butter
into a warmed jug, stopping before you get to the milky residue, discard this.
3.Flake the cooled salmon into a bowl, add 2 Mrs Elswood Cucumber Spears With Dill, finely chopped, 1 small shallot finely chopped, dill, 1 lemon zest, 2 tbsp capers, roughly chopped and freshly ground black pepper. Pour over 3/4 of the melted butter and season well. Stir together until well combined.
4.Divide the mixture between small storage jars, gently push down with the back of a spoon and pour over the reserved butter. Top each one with a generous pinch of pink peppercorns. Chill for at least one hour before serving with crusty bread or warm toast.

Usage Suggestions:

To be enjoyed in a burger, hot dog or salads.

Country of Origin:

United Kingdom

Nutritional information:

Typical Values: Per 100g
Energy 149kJ
35kcal
Fat
of wich saturates
<0,5g
0,1g
Carbohydrate
of which sugars
7,5g
6,4g
Protein <0,05g
Salt 0,64g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S10088
EAN# 0000050409112
Net Content 670g
Drained Weight 360g
Gross Weight 1.34kg
Units per box 6
Catalog Page 207
Conservation ambient

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© 2020 NEVIS, Merciaria Fina — É uma marca registada da Nevis, Lda., com sede em Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal, com o nº de Pessoa coletiva e de matrícula na Conservatória do Registo Comercial de Lisboa.