Jean de Veyrac Artichoke Concasse, Parmesan and Truffle Juice 90g

Product Description

Artichoke, Parmesan and Truffle Concasse are ideal for:
– make small festive appetizer toasts,
– make toast (replacing butter) to garnish with salted meats, smoked salmon,…
– accompany fresh pasta (heated),
– garnish sandwiches with spring flavors,
– accompany white meats (cold or hot),
– as tapas as an aperitif.
– as an avocado garnish
Work the toasts well with the tip of a knife before using them cold or hot, this way they will reveal all their flavors and softness.

Ingredients:

Artichoke (57%) (artichoke, citric acid), sunflower oil, water, onion, parmesan PDO (6%) (MILK), garlic pulp (rehydrated garlic (91%), salt, acidulant: citric acid, preservative: sodium disulfite), salt, truffle juice (0.8%), pepper.

Allergens:

See ingredients in UPPERCASE.

Storage:

Once opened, store refrigerated between 0°C and +4°C and consume within 3 days. Best served chilled.

Country of Origin:

France

Nutritional information:

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.