Product Description
Simnel Loaf Cake is a dried fruit cake and is widely eaten in the UK and Ireland especially at Easter time. It is distinguished by having an almond paste or marzipan topping and its interior consists of dried fruit, candied fruit peels.
Ingredients:
Sultanas (34%) (Sultanas, Sunflower Oil), Marzipan (31%) (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Salted bitter (MILK, Salt), Whole EGG, wate, Glucose Syrup, Black Treacle (Cane Molasses, Invert Sugar Syrup), Vegetable Glycerine, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Colour: Erythrosine), Apricot Jam [Glucose Syrup, Sugar, Concentrated Apricot Puree, Gelling Agent: Pectin, Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Preservative: Potassium Sorbate], Whey Powder (MILK), Raising Agent (Disphosphates, Sodium Carbonates, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin).
Allergens:
See ingredients in UPPERCASE. May contain traces of other nuts, sulphur dioxide and soya.
Storage:
Store in a cool dry place. Once opened consume within 3 days.
Country of Origin:
United Kingdom
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 1441kJ 342kcal |
Fat of wich saturates |
9g 3g |
Carbohydrate of which sugars |
63,6g 55,6g |
Protein | 4,3g |
Salt | 0,27g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.