Sardines and pickles toast
At your next house party, prepare a delicious starter: sardine toast and pickle salad. To give them an even more special touch, make the toasts on olive bread. You’ll see how impressive it is.
Ingredients
-
4 pcs olive bread
-
3 pcs shallots
-
2 tbsp chopped chives
Preparation Method
- Preheat the oven to 180°C.
- Cut the bread into thin slices.
- Place the slices of bread on a baking tray lined with greaseproof paper to brown.
- Cut the shallots into thin slices and arrange them on the slices of bread.
- Arrange the sardines and chopped pickles on top.
- Sprinkle with chopped chives and serve immediately.
