Yutaka Dashi Konbu – Japanese dried kelp 30g
Yutaka
14,63 €
This Hokkaido harvested kelp is an essential ingredient for making a refined, umami-rich dashi stock, the foundation of many Japanese dishes. Can be used for soups, rice balls, salad topping and for making pickles.
Product Description
Dashi Konbu or Japanese dried kelp is a Hokkaido harvested seaweed that is an essential ingredient for making a refined, umami-rich dashi stock, the foundation of many Japanese dishes. Can be used for soups, rice balls, salad topping and for making pickles.
Ingredients:
Kelp (Laminariaceae) (100%).
Allergens:
Harvest in an area where molluscs and crustaceans are present.
Storage:
Store in a cool, dry and dark place.
Usage Suggestions:
Can be used for soups, rice balls, salad topping and for making pickles.
Other information:
Product of Japan.
Country of Origin:
China
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 951kJ 228kcal |
| Fat of wich saturates |
1,3g 0,4g |
| Carbohydrate of which sugars |
35g <0,5g |
| Protein | 3,5g |
| Salt | 5,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | S14614 |
|---|---|
| EAN# | 5014276702464 |
| ITF14# | 05014276712463 |
| Net Content | 30g |
| Gross Weight | 0.035kg |
| Units per box | 10 |
| Catalog Page | 32 |
| Conservation | ambient |
