Temaki cones
Rolled cone of seaweed that surrounds the rice and the fillings.
Ingredients
-
150g Salmon
-
4 pieces Prawns (cooked)
-
2 tbsp Fish eggs
-
½ Cucumber
-
½ Avocado
Preparation Method
- Place 250 g of sushi rice in boiling water. Cook for 10-20 minutes.
- Drain well and allow to cool. Add the rice vinegar. Mix well.
- Cut the seaweed leaf in half lengthways. Spread the rice so that it covers one-third of the leaf.
- Arrange the fillings (salmon, prawns, fish roe, cucumber, avocado) diagonally over the rice, from the outer (top right) corner to the center.
