Product Description
Anchoyade is a typical pasta from the south of France, it is made exclusively from anchovies mixed with olive oil. The fine ingredients of this traditional Mediterranean sauce and the traditional preparation methods give this product a high quality positioning.
This is a ready-to-use cold sauce. You can also eat it hot as a seasoning. Likewise, this sauce goes deliciously with a fish dish garnished with boiled potatoes or with a platter of raw vegetables, small vegetables and hard-boiled eggs. It is also delicious as a toaster as an aperitif.
Ingredients:
ANCHOVY Cream 60%, Rapeseed Oil, Garlic, Acidifier: E330 and Vinegar
Allergens:
See ingredients in UPPERCASE. May contain traces of eggs, molucs and milk.
Storage:
Store at room temperature. After opening keep refrigerated(0º to 4ºC) and consume quickly.
Country of Origin:
France
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 1719kJ 416kcal |
Fat of wich saturates |
38,31g 4,31g |
Carbohydrate of which sugars |
0,28g 0,15g |
Protein | 17,4g |
Salt | 7,29g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.