Bartons Chilli Piccalilli 340g
Bartons
7,81 €
Piccalilli with Chilli Bartons is a mild condiment made with mustard, turmeric, and vinegar, with the addition of chopped onion, cauliflower florets, and fresh red chili, resulting in a spicy relish-type chutney. It is very popular and great to accompany cold meats such as ham, sandwiches, appetizers, and salads.
Product Description
Bartons Chilli Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets and fresh red chilli to make a hot relish type chutney.
It is a very popular, great eaten with cold meats such as ham, sandwiches, snacks and salads.
It is an ambient product available in glass jars. Once opened it should be kept cool place and away from bright light and will last up to 6 weeks.
Ingredients:
Cauliflower (23%) (SULPHITES), onion (23%), red chilli pepper (8%), water, malt vinegar (BARLEY), maize starch, MUSTARD, sugar, turmeric, salt, preservative: sodium metabisulphite (SULPHITES), colour: quinoline yellow.
Allergens:
See ingredients in UPPERCASE.
Storage:
Once opened, keep refrigerated and consume within 6 weeks.
Country of Origin:
United Kingdom
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 228kJ 54kcal |
| Fat of wich saturates |
0,2g 0g |
| Carbohydrate of which sugars |
11,9g 5,5g |
| Protein | 1,1g |
| Salt | 1,44g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | O13207 |
|---|---|
| EAN# | 5011553400051 |
| ITF14# | 05011553500621 |
| Net Content | 340g |
| Gross Weight | 0.563kg |
| Units per box | 6 |
| Conservation | ambient |
