deSIAM Thai Seasoning Oyster Sauce 200ml

Product Description

Oyster Sauce is a typical Chinese cuisine condiment, popular in the cuisines of Vietnam and Thailand. It is a thick sauce, with a sweet taste traditionally prepared boiling oysters in water, on a low heat, until obtaining a brown sauce.
The deSIAM oyster sauce was specially designed for sautéed dishes.

Ingredients:

Water, sugar, SOY sauce (water, SOYBEANS, WHEAT flour, salt, sugar), thickener: modified tapioca starch, salt, OYSTERS (MOLLUSCS) 7%, natural colour: E150a caramel.

Allergens:

see ingredients in UPPERCASE.

Storage:

Store in a cool, dry place. After opened keep refrigerated and consume within 4 weeks.

Preparation Suggestion:

Bake 100 g broccoli in boiling water for 3 minutes.
Soak in cold water.
Cut into small peduncles and set aside.
Heat 1 tablespoon vegetable oil in a frying pan.
Sauté ½ onion (in slices), 80 g of mushrooms (in halves) and ½ carrot (in cubes).
Sauté until tender and set aside.
Sauté 150 g of beef loin (sliced) until well cooked.
Add the cooked vegetables, 2 tablespoons soy sauce, 1 teaspoon light soy sauce and 1 teaspoon sugar.
Add a little water and sauté until completely cooked. Serve with steamed white rice.

Usage Suggestions:

Ideal for seasoning pasta, vegetable and other sautéed ingredients, for marinades or as a base of some dishes, such as steak with broccoli.

Country of Origin:

Thailand

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.