The fish sauce has a very deep flavour. It is an essential ingredient that replaces salt in Thai and Oriental cuisine. It is made of first quality fresh anchovies fermented in salt.
ANCHOVY extract (ANCHOVY, water) 70%, salt, sugar.
see ingredients in UPPERCASE.
Store in a cool, dry place. After opened consume within 12 weeks.
Fry 200 g of beef steak, cut into strips and set aside.
In a bowl, mix 1½ tablespoon of fish sauce, 1½ tablespoon of lime juice, ½ teaspoon of sugar, 2 cloves of crushed garlic and 1 crushed chilli (optional).
Add beef, ½ onion to slices, ½ sliced cucumber, some cherry tomatoes and mint leaves.
Mix well and serve with lettuce leaves.
Add to curry dishes, soups and sautés as a substitute for salt.
Country of Origin:
|Typical Values:||Per 100ml|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.