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Home Products Ingredients & Seasonings Pates, Tapenades and Spreads Finca La Barca Boletus & Truffle Paté 110g
Finca La Barca Boletus & Truffle Paté  110g

Finca La Barca Boletus & Truffle Paté 110g

Finca La Barca

8,47 €

This delicious paté is made with two of the best products in the world’s cuisine, Porcini Mushrooms and Truffle. This product can be used in sauces for meat, vegetables, potatoes and can be added to risottos, tortillas, quiches.

Gluten Free

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Product Description

This delicious paté is made with two of the best products in the world’s cuisine, Porcini Mushrooms and Truffle. These ingredients have intense aromas and flavors that are fully reflected in this spread. This product can be used in sauces for meat, vegetables, potatoes and can be added to risottos, tortillas, quiches.

Ingredients:

Pasteurised white CHEESE (71%) (pasteurised cow’s MILK, CREAM, ferments, salt and stabilizers (E-466, E-406, E-417), Boletus edulis (14%), fried onion (onion, olive oil and salt), dehydrated mushroom, extra virgin olive oil (1%), salt, sugar, gelatine, hot smoked paprika flakes (0.2%), truffle (0.2%) and aroma.

Allergens:

See ingredients in UPPERCASE.

Storage:

Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated and use within 7 days.

Usage Suggestions:

This product can be used in sauces for meat, vegetables, potatoes and can be added to risottos, tortillas, quiches.

Country of Origin:

Spain

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S13479
EAN# 8421401202121
ITF14# 18421401202128
Net Content 110g
Gross Weight 0.206kg
Units per box 12
Catalog Page 189
Conservation ambient

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