Risotto with Mushrooms
The creamy texture of a delicious risotto, accentuated by the unique flavor of mixed mushrooms, try it with a touch of Sweet Smoked Paprika.
Ingredients
-
320g Carnaroli Rice for Risotto
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1 medium onion
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Parmesan
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salt
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Fresh basil to garnish
Preparation Method
- First, heat the chicken broth.
- Peel and finely chop the onion, fry it in a pan with oil, until soft. Clean the mushrooms and add them, let them poach for another 5 min.
- Add the rice and the Sweet Smoked Paprika, mix well until the rice takes on color.
- When the chicken stock is hot, add it to the rice, little by little, until the rice is at the point of cooking.
- Then add the butter and Parmesan to taste, mix well, season with salt and pepper and remove from the heat.
