Product Description
100% natural ingredients. Gluten free and low in salt. No added sugar, no yeast extract, no flavour enhancers and no concentrate.
The Fundo Fonds preparation couldn’t be simpler. A fond is best described as a reduced stock that has been left to simmer for even longer to arrive at the ultimate intense flavour sensation. At Fundo, they leave the fonds to simmer for no fewer than 48 hours! What’s more, they use at least one kilogram of locally sourced meat and bones to produce one litre of fond. This combination of local quality products and patience explains why you can make your own home-made sauces and dishes taste even more intense using Fundo fonds as a base.
All the flavour, none of the salt! On average, Fundo fonds contains just three grammes of salt per litre of end product, compared to other brands, some of which contain up to 15 grammes of salt per litre.
The intense flavour is all down to the slow simmering process, as well as to the volume of bones and carcasses per litre, which together account for 50% of the total ingredients on average.
Storage:
Once opened, refrigerate and consume within three days.
Preparation Suggestion:
Shake well before use. Season and reduce to taste.
Country of Origin:
Belgium
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.