Le Conserve della Nonna Norma Sauce 190g

Product Description

The original Sicilian recipe for sauce alla Norma is as simple as it is tasty. The few fresh and flavorful ingredients have made pasta alla Norma a classic of Sicilian tradition.

The story of its birth is also very interesting. It all happened almost by chance, as with most of the most successful operas. Tradition has it that after the premiere at the Catania theater of Bellini, Norma, the maestro and the artists were unexpected guests of a Catanian chef. Not being prepared for the dinner, the chef decided to improvise, thus giving life to one of the most famous dishes of Sicilian tradition.

Made according to a traditional Sicilian recipe, with fried eggplant and salted ricotta combined with Italian tomatoes. Rich texture with diced eggplant.

Ingredients:

Tomato puree 48%, fried aubergine 19% (aubergine, sunflower seed oil), water, sunflower seed oil, tomato paste, salted ricotta cheese 3% (sheep’s WHEY, sheep’s MILK, salt), onion, salt, basil, sugar, garlic, acidity regulator: citric acid.

Allergens:

See ingredients in UPPERCASE. Manufactured in a facility that uses celery, soy, three nuts, fish and molluscs.

Storage:

Once opened keep refrigerated and consume in a few days.

Usage Suggestions:

Ideal to prepare pasta alla Norma a classic of Sicilian tradition.

Country of Origin:

Italy

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.