Mastri Pastai Bettini Gnocchetti Sardi Pasta 500g

Product Description

Gnocchetti Sardi are a short and ridged pasta of Sardinian origin, characterised by an intense and decisive flavour that conquers the palate. These small morsels are perfect to accompany robust sauces based on sausage, lamb or game, but they also lend themselves to other creative preparations. Thanks to their unique consistency, Gnocchetti Sardi are able to retain the sauces perfectly, guaranteeing an unforgettable taste experience. Try them now and discover their authentic and genuine flavour!

Ingredients:

Durum WHEAT flour , water

Allergens:

See ingredients in UPPERCASE. May contain soy and mustard.

Storage:

Store in a dry place away from heat and humidity.

Preparation Suggestion:

For perfect results use 6 liters of water per 500g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 12 minutes), drain and season to taste.

Usage Suggestions:

Often served with robust sauces based on sausage, lamb or game.

Country of Origin:

Italy

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.