Mastri Pastai Bettini Tortiglioni Elicoidali 500g

Product Description

The name of the Tortiglioni has a very specific origin: the “tortiglione” is a characteristic design worked on the lathe, with a spiral floor line, just like the line that characterises this shape. The Tortiglioni have an unmistakable elegance: all due to their shape, designed to collect the seasoning, which voluptuously insinuates itself between the spirals of the stripes.
It goes perfect with dense, full-bodied sauces, be they savoury meat ragus or refined cream and mushroom-based sauces. This cut of pasta is also perfect for pasta au gratin.

Ingredients:

Durum WHEAT flour , water

Allergens:

See ingredients in UPPERCASE.

Preparation Suggestion:

For perfect results use 6 liters of water per 500g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 10 minutes), drain and season to taste.

Usage Suggestions:

It goes perfectly with dense, full-bodied sauces, be they savoury meat ragouts or refined cream and mushroom-based sauces. This cut of pasta is also perfect for pasta au gratin.

Country of Origin:

Italy

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.