Sabarot Helix Lucorum Snail Shells 3 Dozen 36un

Product Description

Present a surprising French classic of snails in their shells with this box of Helix Lucorum Snails Shells.
Snails are considered a kind of French delicacy – often referred to as “escargot” and often cooked with butter, chopped spring onion, garlic, parsley, salt and pepper. Burgundy snail is generally regarded as the best of snails by gastronomes. This Jar contains at least three dozen shells of “very large” Helix Snails.

Ingredients:

Helix Lucorum Snail Shells.

Preparation Suggestion:

Rinse each shell, put a knob of prepared butter, then a snail in each shell and cover with more butter. Place in a pre-heated oven and serve when the butter begin to boil.

Usage Suggestions:

Butter Preparation: (for 3 dozen) Butter 150g, Shallot 15g, Chopped Parsley 15g, Chopped Garlic (10g), salt, pepper and spices to taste. Finely chop the shallot and garlic and add the parsley. Mix with butter and add pepper and spices to taste.

Country of Origin:

France

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.