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Home Products Ingredients & Seasonings Dried Seeds and Cereals Sabarot Red Quinoa 500g
Sabarot Red Quinoa 500g

Sabarot Red Quinoa 500g

Sabarot

6,70 €

A very complete source of protein, vitamins and antioxidants, as well as being very easy to prepare. Red Quinoa is firmer when cooked and has a stronger flavour than white than white quinoa. It can be mixed with meat and fish and can also be eaten in salads.

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Product Description

Quinoa seeds look like small, slightly yellow, red or black discs, depending on the variety.
A very complete source of protein, vitamins and antioxidants, it is also very easy to prepare. Red Quinoa is firmer when cooked and has a stronger flavour than white quinoa. It can be mixed with meat and fish and can also be eaten in salads.

Ingredients:

Red Quinoa.

Allergens:

May contain traces of gluten and soya.

Storage:

Store in a dry and fresh place away from light.

Preparation Suggestion:

Pour 160g of quinoa into 500ml boiling water and leave it to cook for about 10 minutes. Drain it, stir and season to taste.

Country of Origin:

China

Nutritional information:

Typical Values: Per 100g
Energy 1510kJ
358kcal
Fat
of wich saturates
6,1g
0,71g
Carbohydrate
of which sugars
58,1g
1g
Protein 14,1g
Salt 0,01g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S13843
EAN# 3111952017064
ITF14# 23111952040189
Net Content 500g
Gross Weight 0.55kg
Units per box 12
Catalog Page 210
Conservation ambient

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© 2020 NEVIS, Merciaria Fina — É uma marca registada da Nevis, Lda., com sede em Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal, com o nº de Pessoa coletiva e de matrícula na Conservatória do Registo Comercial de Lisboa.