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Home Products Ingredients & Seasonings Truffled Condiments Tartuflanghe Molho de Trufa Preta Tartufata 80g
Tartuflanghe Molho de Trufa Preta Tartufata 80g

Tartuflanghe Molho de Trufa Preta Tartufata 80g

Tartuflanghe

9,88 €

Tasty and versatile, it’s ideal for canapés, sandwiches, focaccia, pizza, pasta, meat and fish dishes, vegetables and eggs.

Gluten Free

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Product Description

Tartuflanghe truffle sauces contain selected ingredients without preservatives or additives. Tartufata Sauce with black truffles is tasty and versatile, ideal for canapés, sandwiches, focaccia, pizza, pasta, meat and fish dishes, vegetables and eggs.

Ingredients:

Cultivated mushrooms (Agaricus bisporus), water, extra virgin olive oil, sunflower seed oil, summer truffle (Tuber aestivum Vitt) 5%, vegetable fibers, salt, natural flavors, corn starch, SQUID ink, pepper, garlic.

Allergens:

See ingredients in UPPERCASE.

Storage:

Refigerate after opening and use within 14 days.

Usage Suggestions:

As spread for canapés, to season pasta, meat and fish fillets, vegetables, pizza.

Country of Origin:

Italy

Nutritional information:

Typical Values: Per 100g
Energy 561kJ
136kcal
Fat
of wich saturates
13g
2,1g
Carbohydrate
of which sugars
2,1g
0,5g
Protein 1,4g
Salt 1,6g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S14540
EAN# 8010939619541
ITF14# 18010939619548
Net Content 80g
Gross Weight 0.218kg
Units per box 6
Conservation ambient

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© 2020 NEVIS, Merciaria Fina — É uma marca registada da Nevis, Lda., com sede em Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal, com o nº de Pessoa coletiva e de matrícula na Conservatória do Registo Comercial de Lisboa.