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Home Products Meat Preservers & Charcuterie Mousses, Pates, Rilletes and Terrines Torrecaza Córdoba-style Bull Tail 530g
Torrecaza Córdoba-style Bull Tail 530g

Torrecaza Córdoba-style Bull Tail 530g

Torrecaza

28,29 €

Recipe for Córdoba-style Bull’s Tail stewed in red wine, one of the most typical and traditional dishes of this city.

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Product Description

Bull Tail is an exquisite meat product, ideal for stewing, given its collagen content. Once cooked, oxtail meat is tender and full of flavor.

Torrecaza’s Córdoba-style Bull’s Tail is slowly stewed in the traditional way according to the original recipe and the knowledge of the people of Córdoba.

Ingredients:

Oxtail (65%), virgin olive oil, onion, carrot, red wine (SULPHITES), salt, spices and thickener E-412.

Allergens:

See ingredients in UPPERCASE.

Storage:

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.

Preparation Suggestion:

Ready to taste cold or warm. Heat in water bath or microwave.

Country of Origin:

Spain

Nutritional information:

Typical Values: Per 100g
Energy 1920kJ
459kcal
Fat
of wich saturates
45,13g
19,3g
Carbohydrate
of which sugars
7,12g
3,24g
Protein 6,22g
Salt 1,84g

Veterinary Registration:

ES 26.018079/J CE

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S14304
EAN# 8436586757847
ITF14# 18436586757844
Net Content 530g
Drained Weight 280g
Gross Weight 0.78kg
Units per box 12
Conservation ambient

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© 2020 NEVIS, Merciaria Fina — É uma marca registada da Nevis, Lda., com sede em Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal, com o nº de Pessoa coletiva e de matrícula na Conservatória do Registo Comercial de Lisboa.