Yutaka Katsu Curry Sauce Yutaka 100g

Product Description

Everything you need to make your own Japanese curry. Japanese curry is one of the most popular dishes in Japanese cuisine. It is generally thicker, sweeter and milder than its Indian equivalent.

A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots and potatoes. For meat, pork, beef and chicken are the most popular, in descending order of popularity. Katsu-kare is the union of tonkatsu and curry sauce.

Curry was introduced to Japan in the Meiji Era (1869 – 1913), while India was under the administration of the British East India Company. For this reason it is classified as western cuisine and not as eastern cuisine.

Ingredients:

Vegetable Oils (SOYBEAN Oil, Coconut Oil), WHEAT Flour, Salt, Curry Spice Mix (9.5%) (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn Starch, Colour [plain caramel], Onion Powder, Flavour Enhancers [monosodium glutamate, disodium guanylate, malic acid], Hydrolysed SOY Protein, Chilli Powder.

Allergens:

See ingredients in UPPER CASE.

Storage:

Store in a cool and dry place. Once opened store in an airtight container for freshness and use within 10 days.

Preparation Suggestion:

1. Add 1/2tbsp of vegetable oil to a large pan and stir-fry 1/2finely shopped onion for 5 min. 2. Add 300ml of hot water to the pan, break up half pack of Yutaka Katsu Curry Sauce into small pieces and add the hot water. Simmer for 7 minutes until thickens, making sure to stir constantly to prevent burning. 3. Coat Chicken fillets in flour, beaten egg and yutaka panko. Deep fry, serve on top of rice and generously pour curry sauce over the top. For vegetarians, replace the chicjen with firm cotton tofu or aubergine.

Usage Suggestions:

Use to prepare Japanese-Style Curry.

Country of Origin:

China

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.