Yutaka Tempura Batter Mix 150g

Product Description

Tempura is a classic Japanese dish. It consists of fried pieces of vegetables or seafood encased in a thin batter. It is fried in very hot oil for only about two or three minutes. Tempura was introduced to Japan by Portuguese missionaries.
The word tempura may have been derived from either the Portuguese word “tempero” (or the verb to season).
Nowadays there is still a dish in Portugal very similar to tempura, called peixinhos da horta, which consists of fried green bean pieces wrapped in a batter which is usually thicker than tempura. There are also some variations on this dish, using different types of vegetables, such as pumpkin.
Yutaka’s Tempura is classic. It does not contain egg and can be used to prepare fresh seafood and vegetables for stir-frying. Contains gluten

Ingredients:

WHEATH flour, Raising agents [Corn starch, E500, E575, E450i], Acidity regulator [E296].

Allergens:

See ingredients in UPPER CASE.

Storage:

Store in a cool and dry place. Once opened seal after each use or store in an airtight container.

Preparation Suggestion:

1. Prepare ingredients such as prawns, fish fillets and vegetables, dry well. Keep chilled until use.
2. Pour 220ml of ice-cold water into a mixing bowl and add 1 packet (150g) of Yutaka Tempura Batter Mix (Batter : Water ratio = 1 : 1.5). Do not overmix. The batter is perfect when small flour lumps appear at the surface of the batter mix.
3. In a deep frying pan, heat at least 5cm of vegetable oil to 170-180oC.
4. Dip the ingredients in the batter, then drain to remove excess. Place gently into the hot oil. Fry in batches to avoid lowering the temperature. Drain on a paper towel.
5. Serve immediately with salt or soy sauce. Always check food is thoroughly cooked before serving.

Usage Suggestions:

Ideal for Coating Prawns & Vegetables
Light & Crispy Tempura.

Country of Origin:

China

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.