Azorean Lapas Grilled
The limpets have an accentuated taste of the sea, combining very well with the seasonings used in the traditional Azorean recipe.
Ingredients
-
Medium Sized Limpets
-
250g salted butter
-
1 head of garlic
Preparation Method
- Place the limpets for a few hours in a container with water and salt, in order to remove any sand they may have;
- Mince the garlic cloves very finely;
- Arrange the limpets on a grill with the ladle down, so that the sauce does not spill;
- Place a pinch of minced garlic, a teaspoon of chili paste, and a piece of butter on each limpet;
- Grill the limpets until they start to come off the shells.
