Chocolate Cake with Red Wine
This recipe could be just another ordinary chocolate cake, but the red wine gives it an extra flavor that will whet your taste buds!
Ingredients
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250 g Flour
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200 g Butter
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200 g Chocolate
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4 eggs
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4 cloves
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1 cinnamon stick
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rind of ½ orange
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1 teaspoon baking powder
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butter
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flour
Cream
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400 g Cream Cheese
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200 ml Whipping cream
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2 Soup Spoons Port Wine
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Chocolate Shavings
Preparation Method
- Bring 200ml of red wine, the peel of ½ orange, a cinnamon stick, and four cloves to a boil. Let it boil for a while, then strain and set aside.
- Beat 4 egg yolks with 250g brown sugar, add 200g butter, and beat again until smooth.
- Add 200g melted chocolate and mix again. Add 20g cocoa and the flavored wine; 250g flour and a teaspoon of baking powder. Beat again.
- Fold in the egg whites with a wand and pour into a greased and floured baking tin. Bake in the oven at 160 degrees for 40 minutes.
- Whip 200ml cream with 2 tablespoons sugar. Add 400g of cream cheese and beat again.
- Pour in the equivalent of two tablespoons of port, whip again and place in a piping bag.
- Cut the cake in half, and fill it with the cream, the same that you will use for the topping.
- Finish with chocolate shavings.
