Coffee Cream Pudding
Find out how to make these simple recipes.
Ingredients
-
500ml milk
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100 gr milk chocolate, chopped
-
300 g cream
-
35 g cornstarch
Preparation Method
- Bring 300 ml milk and 100 g coffee candies to a boil in a saucepan while stirring.
- Remove from the heat and stir in the chopped chocolate until completely melted.
- Mix the remaining milk with the sugar and cornstarch.
- Heat the chocolate milk and stir in the cornstarch mixture and bring to a boil briefly.
- Let the pudding rest for 5 minutes and then stir vigorously again. Pour into 4 glasses.
- Mix the cream with the vanilla sugar.
- Finally, divide the cream between the 4 glasses and decorate to taste.
