Fruit Salad with Yuzu Juice
Yuzu juice can be used in place of lemon in sweet and savoury preparations: ice creams, fruit salads and cocktails.
Ingredients
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15 strawberries
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1/2 pineapple
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1/2 mango
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15 raspberries
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10 cherries
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100 gr of redcurrant
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10 mint leaves
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1 tablespoon of yuzu juice
Preparation Method
- Wash the fruit, deseed the cherries, cut up the strawberries, mango and pineapple.
- Chop the mint leaves very finely.
- Add the fruit (except the currants), mint and yuzu juice in a salad bowl and mix.
- Place in the fridge, preferably for an hour, for a fruit salad to be very fresh.
- Use the current stalks to make a beautiful presentation, placing them delicately on top of the other fruits at the last minute, without mixing.
