Old-Fashioned Beef
Ready in 45 minutes, this old-fashioned beef is one of the best dishes you can make for your family. Super tender, you really have to try this wonder.
Ingredients
(for 8 people)
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1 Round Beef (Heifer or Young Bull Beef)
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3 cloves of garlic
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4 to 5 allspice berries
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2 bay leaves
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2 tablespoons of lard
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1 tablespoon of oil
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1 cinnamon stick
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1 teaspoon of paprika
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1 onion
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2 tomatoes (or tomato pulp)
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Salt
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White Pepper
Preparation Method
- Smash the garlic cloves with the chili paste in a mortar, along with allspice, a bay leaf, white pepper and coarse salt.
- When it’s all mixed together forming a porridge, add the white wine and rub the meat with this double vine, letting it stay overnight, turning it from time to time.
- The next day, pour the sliced onion, olive oil, lard and oil in a frying pan. Heat and add the meat, leaving it brown on all sides, without burning.
- Place the meat on a baking sheet with the onion and the fat, add a sliced bay leaf, cinnamon, paprika, the skinless tomato and the wine, garlic and bay leaf brine., and take it to the oven.
- When the meat is almost ready, place potatoes previously cooked in salted water in the roasting pan, taking them to brown in the pan.
