Olives marinated in Olive Oil with Lime and Feta Cheese

A simple preparation… The result is even tastier olives.

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Ingredients

Preparation Method

  1. Place the black and green olives and the cubed feta cheese in a large jar.
  2. Add the sliced garlic cloves, thyme, lemon zest, some paprika and peppercorns.
  3. Add the olive oil, cover and refrigerate overnight.
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