Panettone French Toast
Panettone French toast recipe to enrich your Christmas dinner or serve on any occasion.
Ingredients
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20 panettone slices, about 1 cm thick
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1 litre of milk
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4 egg whites
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Oil for frying
Preparation Method
- Pour the milk into a bowl and fry the panettone slices. Then lightly beat the egg whites, fold into the slices and fry.
