Pica-Pau
Portuguese style Pica-Pau originates from the heath of Ribatejo, it consists of sautéed meat seasoned with ingredients such as garlic, bay leaf and white wine. Perfect for a summer snack with friends.
Ingredients
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500 g Pork Steaks
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4 garlic cloves
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2 bay leaves
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2 dl beer
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2 tablespoons Butter
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olives
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Olive oil
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salt
Preparation Method
- Prepare a delicious woodpecker, starting by cutting pork steaks into pieces.
- Then make a marinade with salt, minced garlic, chilli, bay leaf and beer, and mix everything together.
- Heat a frying pan with oil and butter, and place the meat to fry.
- When it starts to gain color, add mustard, stir well, and then add the meat marinade sauce.
- Let it cook for 5 minutes so that the sauce reduces and becomes thicker.
- Finally, add pickles and olives, and serve with the indispensable company of bread.
