Vegetable Soup
Tasty, very nutritious, and easy to make, this is the best soup for when you need that meal that is also a hug. Try it!
Ingredients
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1 small chopped onion
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1 medium potato cut into small cubes
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1500 milliliters of water
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200 grams of butternut squash cut into small cubes
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1/2 cup of pasta
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1 teaspoon of salt
Preparation Method
- Heat the oil in a pan and sauté the onion. Add the carrot and potato, and sauté quickly.
- Add water and vegetable broth. When it boils, add the pumpkin and green beans.
- Cook over medium heat for another 10 minutes and add the pasta.
- Cook over medium heat until the pasta is al dente (approximately 12 minutes).
- Serve on a plate decorated to make your mouth water.
