Ducs de Gascogne Apéro Terrines and Rillettes Assortment 9x65g

Product Description

Awaken your taste buds to the authentic flavors of Southwest France with our elegant Ducs de Gascogne tasting set. A refined selection of three artisanal terrines (90g each) that embody the gastronomic expertise of this region. The box contains:
– Duck Terrine with Green Pepper 65g.
– Salmon Rillettes with Candied Lemon 65g.
– Stag Terrine with Armagnac 65g.
– Duck Terrine with Orange 65g.
– Pheasant Terrine with Raisins 65g.
– Chicken Terrine with Roasted Peppers 65g.
– Wild Boar Terrine with Cranberries 65g.
– Turkey Terrine with Chestnuts 65g.
– Goose Terrine with Monbazillac 65g.

Ingredients:

Duck Terrine – Ingredients: Duck meat from France (25%), pork fat, pork breast from France, chicken liver, water, EGG, white wine, salt, shallot pulp (0.37%) (rehydrated shallot (91%), acidifier: citric acid, preservative: sodium disulfite), spices. Nutritional Information per 100g: Energy 1231KJ/298kcal, Fat 27.0g, of which saturated fatty acids 9.7g, Carbohydrates 0.9g, of which sugars <0.4g, Protein 13.0g, Salt 1.5g. Venison Terrine with Armagnac - Ingredients: EU/non-EU venison (25%), pork fat, pork jowl (origin: France), pork liver, lean pork (origin: France), water, Armagnac (2%), salt, spices. Nutritional Information per 100g: Energy 1296KJ/313kcal, Fat 27.0g, of which saturated fatty acids 9.9g, Carbohydrates 1.6g, of which sugars <0.4g, Protein 16.0g, Salt 1.6g. Sardine and Piquillo Pepper Terrine - Ingredients: Sardine (38%) (FISH), cream (MILK), potato, piquillo pepper (9.5%) (piquillo pepper, water, sugar, salt, acidifier: citric acid, firming agent: calcium chloride), salt, garlic pulp, pepper. Nutritional Information per 100g: Energy 802KJ/193kcal, Fat 16.0g, of which saturated fatty acids 9g, Carbohydrates 4.9g, of which sugars 1.4g, Protein 7.9g, Salt 1.0g. Pork Terrine - Ingredients: Pork (87.6%) (jowl, liver, fat, rind), carrot, onion, salt, spices. Meat origin: France. Nutritional Information per 100g: Energy 1349KJ/326kcal, Fat 30.0g, of which saturated fatty acids 11.0g, Carbohydrates 1.4g, of which sugars 0.6g, Protein 14.0g, Salt 1.6g. Turkey Terrine with Chestnuts - Ingredients: Turkey meat of EU origin (25%), pork fat, pork jowl of French origin, chicken liver, chestnut of EU/non-EU origin (8%), EGG, white wine, salt, shallot pulp, spices. Nutritional Information per 100g: Energy 1059KJ/256kcal, Fat 23.0g, of which saturated fatty acids 8.0g, Carbohydrates 2.7g, of which sugars 2.7g, Protein 11.0g, Salt 1.5g. Pheasant Terrine with Raisins - Ingredients: Pheasant meat (25%), pork jowl of EU origin (21%), pork fat (19%), chicken liver (19%), EGG, raisins (4%: dried grapes, cottonseed oil), salt, white wine, pepper. Nutritional Information per 100g: Energy 1333KJ/322kcal, Fat 29.0g, of which saturated fatty acids 9.5g, Carbohydrates 2.5g, of which sugars 1.7g, Protein 14.0g, Salt 1.5g. Pork Terrine with Dried Plums - Ingredients: EU pork (71%) (jowl, liver, fat), chicken liver, EGG, dried plums of French origin (5%), Armagnac, salt, pepper. Nutritional Information per 100g: Energy 1599KJ/383kcal, Fat 36.0g, of which saturated fatty acids 15.0g, Carbohydrates 1.4g, of which sugars 0.1g, Protein 13.0g, Salt 1.7g. Wild Boar Terrine with Cranberry - Ingredients: Wild boar meat of EU origin (25%), pork fat, pork of EU origin, pork jowl of EU origin, pork liver, cranberries (3%), salt, Armagnac, shallot pulp (shallot, acidifier: citric acid, preservative: sodium disulfite), spices. Nutritional Information per 100g: Energy 1577KJ/382kcal, Fat 36.0g, of which saturated fatty acids 14.0g, Carbohydrates 1.8g, of which sugars 0.4g, Protein 12.0g, Salt 1.7g. Duck Terrine with Orange - Ingredients: Duck (52%) (trimmings, duck meat of French origin), chicken liver, EGG, water, orange zest (4%), salt, bovine gelatin, pepper. Nutritional Information per 100g: Energy 1310KJ/316kcal, Fat 28.0g, of which saturated fatty acids 8.9g, Carbohydrates 2.2g, of which sugars <0.2g, Protein 14.0g, Salt 1.7g.

Allergens:

See ingredients in UPPERCASE.

Storage:

Once opened, store refrigerated between 0°C and +4°C and consume within 3 days. Best served chilled.

Country of Origin:

France

Veterinary Registration:

FR 32.147.024 CE.

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.