Bio Orto is one of Europe’s leading companies in the production and marketing of organic products. It is located in the heart of the Gargano National Park in Puglia, Italy and manages over 400 hectares of land.
The olives of the Ogliarola variety are harvested at the right point of ripeness and processed in 24/48 hours with a cold extraction.
Colour, fragrance and taste of oil: light golden yellow colour with a slightly greenish tinge. In the mouth it is pleasantly smooth, with a velvety note, with balanced tones of bitterness and spiciness, and is a fruity olive oil, with personality but without excesses. It is ideal for use with steamed vegetables, salads and soups.
Extra Virgin Olive Oil – Superior category olive oil obtain directly from olives and solely by mechanical means. Cold extraction.
Store in a cool and dark place.
It is ideal for use with steamed vegetables, salads and soups.
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Rua Quinta dos Álamos n.º 3
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