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Home Products Ingredients & Seasonings Pestos and other Pastes or Condiments BioOrto Organic pesto of broccoli with anchovies 180g
BioOrto Organic pesto of broccoli with anchovies 180g

BioOrto Organic pesto of broccoli with anchovies 180g

BioOrto

10,82 €

Seasoned with a strong taste typical of Puglia tradition. Prepared with organic raw broccoli and anchovies.

Organic

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Product Description

Seasoned with a strong taste typical of the tradition of Puglia, Italy. Prepared with organic raw broccoli and anchovies. From pasta to crostini, through tasty focaccia, there are no limits to the use of this organic pesto.

Ingredients:

Broccoli* (56%), extra virgin olive oil*, ANCHOVY paste (ANCHOVY, salt) (1,1%), salt, garlic*, chili pepper*, acidity regulators: citric acid, lactic acid. *Organic

Allergens:

See ingredients in UPPERCASE.

Storage:

Store in a cool, dry place. After opening, keep refrigerated and consume within 5 days.

Usage Suggestions:

You can serve it in the classic way with pasta, on crostini or with foccaccia, there are no limits to the use of this organic pesto.

Country of Origin:

Italy

Nutritional information:

Typical Values: Per 100g
Energy 1446kJ
345kcal
Fat
of wich saturates
34g
5,9g
Carbohydrate
of which sugars
5g
<0,5g
Protein 3,2g
Salt 0,98g

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# O12424
EAN# 8051490502194
ITF14# 8051490502200
Net Content 180g
Gross Weight 0.368kg
Units per box 12
Catalog Page 141
Conservation ambient

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© 2020 NEVIS, Merciaria Fina — É uma marca registada da Nevis, Lda., com sede em Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal, com o nº de Pessoa coletiva e de matrícula na Conservatória do Registo Comercial de Lisboa.