Prepared with sustainably fished tuna from Azores, bySocilink Solid Tuna in Olive Oil characterized by its soft and slightly salty taste and a soft pink texture.
Preserved in Olive oil and lightly seasoned with salt for na incredible experience at the time of tasting.
Caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as “jump and pole” fishing, being the only fishing method to be considered Dolphin Safe and environmentally sustainable. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. The result is a tuna with na unrivalled flavour and texture.
TUNA, olive oil, salt.
see ingredients in UPPERCASE.
After opening consume at the same day.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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