Coconut milk is a very important ingredient in Thai cuisine. It is used in many Thai curries and deserts.
It gives any dish a sweet flavour and also adds texture and thickness. Chaokoh Coconut Milk Powder counterbalance the spice and the acidity of any kind of dish with its sweet Coconut flavour.
Coconut extract (90%), maltodextrin, sodium caseinate, (MILK protein), anti-caking agent (E341 (iii)).
see ingredients in UPPERCASE.
Store in a cool and dry place.
It can be used in cakes, sweets, cookies, ice creams, coconut jam (Kaya), Curries, and other preparations where coconut milk is used. Equivalent to the milk of a large coconut.
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