ChinEAT Rice Sticks 400g
Orientelink
4,02 €
A very thin, dry rice dough that forms delicate, translucent strands after cooking. They are widely appreciated for their quick preparation and light texture, and are naturally gluten-free, making them suitable for vegans.
Product Description
Rice sticks are a very thin, dry rice noodle, traditionally known in China as Mifen. They differ from rice cakes (which are thick and chewy), appearing in delicate, translucent strands after cooking. They are widely appreciated for their quick preparation and light texture, being a naturally gluten-free product suitable for vegans.
Because they are very thin and delicate, if you boil rice sticks in a pan like regular pasta, they will break, release too much starch, and become soggy. The correct and traditional method for stir-frying is rehydration: soaking, draining, and then stir-frying.
Usage Suggestions:
This dough is the perfect base for creating a Sichuan or Cantonese style stir-fry.
Country of Origin:
China
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | O13323 |
|---|---|
| EAN# | 6977262819944 |
| ITF14# | 16977262810344 |
| Net Content | 400g |
| Gross Weight | 0.45kg |
| Units per box | 6 |
| Conservation | ambient |
