Hakubaku found the best organic wheat in Australia to produce authentic Japanese noodles.
Yakisoba is a classic Japanese dish sautéed in a sweet and sour salty sauce. Yakisoba Noodles are long and thin.
Yakisoba is a dish of Japanese origin, whose name means, “fried soba noodles”. Although its origin is believed to be in China, the original recipe was created in Japan. It consists of vegetables that may or may not be fried together with the noodles and to which some type of meat is added.
WHEAT Flour * (97%), salt (2%), mineral salts (contains raising agent E500, E501). *organic origin.
see ingredients in UPPERCASE.
Store in a cool and dry place.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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