This Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It is complimentary with any ingredients and use as a substitute for salt in cooking.
Water, SOYBEANS 20%, salt, sugar, corn starch.
see ingredients in UPPERCASE.
After opening, close the lid tightly after each use and keep refrigerated.
It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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