Mastri Pastai Bettini Spaghetti 500g
Mastri Pastai Bettini
2,95 €
Rough to the touch, thanks to the production process in bronze molds, the spaghetti absorbs all flavors.
The long, thin shape creates infinite combinations and allows for great versatility in recipes.
Product Description
The most popular cut in Italy gets its name from the Italian word “spaghi”, which means “string”. Spaghetti originated in southern Italy and is commonly served with tomato sauces, fresh vegetables or fish.
Rough to the touch, thanks to the production process in bronze moulds, spaghetti absorbs all flavours.
The long, thin shape creates endless combinations and allows a great versatility of recipes.
Ingredients:
Durum WHEAT flour , water
Allergens:
See ingredients in UPPERCASE.
Preparation Suggestion:
For perfect results use 6 liters of water per 500g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 8 minutes), drain and season to taste.
Country of Origin:
Italy
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1485kJ 350kcal |
| Fat of wich saturates |
1,5g 0,3g |
| Carbohydrate of which sugars |
70,3g 4,5g |
| Protein | 13,5g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | S13813 |
|---|---|
| EAN# | 8006434600054 |
| ITF14# | 18006434600051 |
| Net Content | 500g |
| Gross Weight | 0.535kg |
| Units per box | 20 |
| Catalog Page | 225 |
| Conservation | ambient |
