Nevis Octopus in Olive Oil 110g

Product Description

Nevis Olive Oil Octopus is made exclusively from its tentacles, previously cooked and then cut and canned by hand, adding only olive oil to enjoy its authentic and characteristic flavour at any time.

It can be eaten alone, directly from the can, add a little paprika (sweet or spicy) to taste or include it in other recipes, such as salads of all kinds.

Canned octopus can be accompanied by a young, light and aromatic, full-bodied red wine, in addition to non-aromatic rosé wines. If the option is a white wine, those with a little wood are great.

Ingredients:

OCTOPUS (65%), olive oil (33%), salt.

Allergens:

See ingredients in UPPERCASE.

Storage:

Store in a cool, dry place. After opening keep refrigerated and consume in 24hours.

Usage Suggestions:

It can be eaten alone, directly from the can, add a little paprika (sweet or spicy) to taste or include it in other recipes, such as salads of all kinds.

Country of Origin:

Spain

Nutritional information:

Veterinary Registration:

ES 12.00597/PO CE

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.