somen noodles, somen thin noodles, somen noodles for vietnamese soup, somen noodles for pho soup, hakubaku 270g
Orientelink
5,80 €
Somen are very thin Japanese noodles made with wheat flour. Somen Noodles are usually served cold in Japan. During the hot summer months, they are served in ice water with a dipping sauce. These have a diameter of 1.3 mm.
Somen noodles are included in the famous Vietnamese soup, pho.
Product Description
Somen is the finest of all Japanese noodles. Somen Noodles are similar to vermicelli and are quick to cook.
Somen Noodles are usually served cold in Japan. During the hot summer months, they are served in ice water with a dipping sauce. Nooldes are also added to stir-fries and soups, including the famous Vietnamese soup, pho.
Ingredients:
WHEAT Flour * (98%), salt 2%. *organic origin.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Country of Origin:
Australia
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1480kJ 353kcal |
| Fat of wich saturates |
1g 0g |
| Carbohydrate of which sugars |
72,3g 0g |
| Protein | 11,3g |
| Salt | 2,3g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | O12081 |
|---|---|
| EAN# | 0837328000012 |
| ITF14# | 20837328000016 |
| Net Content | 270g |
| Gross Weight | 0.28kg |
| Units per box | 8 |
| Catalog Page | 21 |
| Conservation | ambient |
